Todo al asador. Cocina con fuego, brasas y humo
| Title | Todo al asador. Cocina con fuego, brasas y humo |
|---|---|
| Author | Humberto Villarreal |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072131392 |
| Edition number | 1 |
| Publication year | 2024 |
| Pages | 240 |
| Format | Print and digital |
| THEMA | Cooking with specific gadgets or techniques: barbecues and grilling |
| Synopsis | Todo al Asador is a comprehensive guide to cooking with fire, embers, and smoke, created by chef Humberto La Manzana Villarreal and researcher Adalberto Ríos Lanz. Featuring 50 recipes, the book covers everything from lighting a fire and regulating heat to smoking techniques. It includes sauces, marinades, dressings, and spice blends, as well as a list of essential grilling tools. Step-by-step illustrated instructions make grilling meats, poultry, and seafood easy and fun. A must-have for barbecue lovers. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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