The Cabrito Path
| Title | The Cabrito Path |
|---|---|
| Author | Juan Ramon Cardenas |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072128828 |
| Edition number | 1 |
| Publication year | 2023 |
| Pages | 216 |
| Format | Print and digital |
| THEMA | Cookery / food by ingredient: meat and game |
| Synopsis | The book contains stories, interviews, reports, and more than 40 traditional and signature recipes by renowned researchers, chefs, and experts in Mexico's culinary culture. The recipes are divided into three sections: classic preparations, creations by Chef Juan Ramón, and signature dishes by acclaimed Mexican chefs. Additionally, all 40 recipes are illustrated with photographs of high artistic value. The Cabrito Path features compelling photographs of goat farming, as well as a glossary of Mexican culinary terms. The book won two awards for Best Meat Book at the Gourmand World Cookbook Awards in 2018 and 2020. It also received the Editorial Art Award in the Gastronomy category from the National Chamber of the Mexican Publishing Industry in 2018. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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