Salsas mexicanas edición bilingüe
| Title | Salsas mexicanas edición bilingüe |
|---|---|
| Author | Ricardo Muñoz |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072123748 |
| Edition number | 1 |
| Publication year | 2021 |
| Pages | 144 |
| Format | Print and digital |
| THEMA | Cookery dishes and courses: sauces |
| Synopsis | The complete work is available in both Spanish and English. Mexican Salsas (bilingual) is a compendium of over 80 salsa recipes from regional Mexican cuisine, written by Ricardo Muñoz Zurita, a renowned researcher and prominent figure in national gastronomy. The recipes are divided into four sections: Pico de gallo, Guacamoles, Salsas made with fresh chillies, and Salsas made with dried chillies. Each recipe includes a short text by the author, offering readers insights and general points of interest. This rich collection is beautifully illustrated with the work of renowned food photographer Ignacio Urquiza, who has over 40 years of experience in the field. The book includes a list of the most commonly used chillies in these preparations, along with interesting information about each one. It also contains a brief section detailing the basic equipment needed to make the salsas. At the end of the book, readers will find a practical glossary prepared by the author, which serves as a descriptive guide to the most frequently used non-chilli ingredients featured in the recipes. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
EN 
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