Recetas con insectos
| Title | Recetas con insectos |
|---|---|
| Author | Beverly Ramos |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072123670 |
| Edition number | 1 |
| Publication year | 2020 |
| Pages | 176 |
| Format | Print and digital |
| THEMA | National and regional cuisine / Cuisine of specific cultures or peoples |
| Synopsis | This book offers fascinating nutritional and cultural information about the consumption of insects. The author, Chef Beverly Ramos, is a specialist in cooking with insects and a prominent advocate and promoter of the subject. The book contains detailed information on the most commonly consumed insects in Mexico, along with captivating photographs of each one."Recipes with Insects" features 60 exclusive recipes, including appetizers, soups, creams, salads, main courses, desserts, sauces, dressings, oils, breads, pasta, and beverages. The recipes range from classics, such as worm salt, to innovative desserts using insects as a base ingredient. Each recipe is clearly and thoroughly explained,and illustrated with a photo of the final dish. In addition to the basic information, each recipe includes yield, preparation time, cost, and difficulty level, along with the specific materials needed—guiding the reader to successfully execute each recipe. At the end, a glossary is included to clarify terms and make the topic accessible to anyone interested, regardless of their level of prior knowledge. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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