Mexican Tamales & Atoles
| Title | Mexican Tamales & Atoles |
|---|---|
| Author | Margarita Eréndira Carrillo |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072130449 |
| Edition number | 1 |
| Publication year | 2023 |
| Pages | 176 |
| Format | Print and digital |
| THEMA | National and regional cuisine / Cuisine of specific cultures or peoples |
| Synopsis | Earn how to make over 100 tamale recipes, from classic to innovative, both savory and sweet. You'll find tips to help you achieve the perfect texture and flavor, along with the basic steps to wrap tamales in corn or banana leaves like a pro. Additionally, you'll discover recipes for the most delicious atoles to enjoy at breakfast. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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