Mexcalli. El mundo de los destilados de agave en México
| Title | Mexcalli. El mundo de los destilados de agave en México |
|---|---|
| Author | Graciela Ángeles |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072134317 |
| Edition number | 1 |
| Publication year | 2025 |
| Pages | 246 |
| Format | Print and digital |
| THEMA | Spirits, liqueurs and cocktails |
| Synopsis | Mexcalli, written by mezcal producer Graciela Angeles Carreño, is a deep exploration of agave distillates, from tequila and mezcal to raicilla and bacanora. The work delves into the cultural, historical, and social richness of these beverages, describing production processes, common agave species, and sensory studies to appreciate their aromas and flavors. It also includes cocktail recipes from renowned bartenders, artistic photography, and documentary videos. A visual and narrative tribute to Mexico's agave tradition, perfect for experts and enthusiasts. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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