Dulces besos
| Title | Dulces besos |
|---|---|
| Author | Paulina Abascal |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072100794 |
| Edition number | 1 |
| Publication year | 2011 |
| Pages | 96 |
| Format | Print and digital |
| THEMA | Repostería, horneado |
| Synopsis | Over 40 desserts with the unique touch of Paulina Abascal: ice creams, warm treats, with nuts, chocolate, and fresh fruits. Recipes explained step by step with high-quality photographs. It includes a useful glossary of techniques and utensils to simplify preparation. Ideal for those looking to innovate in pastry with the expert touch of one of the most renowned chefs in the industry. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
EN 
ES