Con las manos en la masa madre
| Title | Con las manos en la masa madre |
|---|---|
| Author | Bernando Flores |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072134058 |
| Edition number | 1 |
| Publication year | 2025 |
| Pages | 184 |
| Format | Print and digital |
| THEMA | Breads and bread making |
| Synopsis | This detailed guide teaches you how to create, maintain, and prepare sourdough-based baked goods, from traditional rustic sourdough bread to more innovative recipes like oatmeal cookies, tortillas, pancakes, and even panettone and focaccia. With over 400 photographs illustrating both the final product and step-by-step instructions, the book ensures a complete understanding of the process. It includes a comprehensive guide to making panettone, the famous Italian Christmas bread, and explains in detail how to master sourdough baking and pastry. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
EN 
ES