Cocina Poblana
| Title | Cocina Poblana |
|---|---|
| Author | Ángel Vázquez |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072133648 |
| Edition number | 1 |
| Publication year | 2024 |
| Pages | 240 |
| Format | Print and digital |
| THEMA | TV / Celebrity chef / eateries cookbooks |
| Synopsis | This book features over 80 traditional recipes from the state of Puebla, divided into sections like Mercado y Zaguán, Regional Poblanas, and Poblano Bakery. Through these recipes, it explores both the culinary history and contemporary cuisine of Puebla. It includes introductory texts by historian Fabián Valdivia and photographer Adalberto Lanz, as well as beautiful photographs capturing both the dishes and cultural aspects of the region. The work is made easy to navigate with various indexes. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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