Cocina más con vegetales. Recetas, conservas, fermentos y más
| Title | Cocina más con vegetales. Recetas, conservas, fermentos y más |
|---|---|
| Author | Sonia Ortiz ; Celia del Carmen Marín |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072133549 |
| Edition number | 1 |
| Publication year | 2024 |
| Pages | 248 |
| Format | Print and digital |
| THEMA | Sustainable food / cookery |
| Synopsis | In this book, authors Sonia Ortiz and Celia Marín Chiunti share a variety of plant-based remedies, such as shampoos, masks, and ointments, along with guides for fermenting foods, making vinegar, preparing sauces, and baking with sourdough. They also include methods for preserving fruits and vegetables and recipes that primarily use ferments and preserves. With over 200 photographs of recipes, procedures, and ingredients, the book features indexes that make it easy to search for recipes by dish type or ingredient. A practical, sustainable approach to cooking. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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