Celebrando con Paulina Abascal
| Title | Celebrando con Paulina Abascal |
|---|---|
| Author | Paulina Abascal |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072131699 |
| Edition number | 1 |
| Publication year | 2024 |
| Pages | 192 |
| Format | Print and digital |
| THEMA | Cooking for parties and special occasions |
| Synopsis | Pastry chef Paulina Abascal presents a book with over 70 recipes for desserts, dishes, and beverages that readers can combine to create personalized menus for various celebrations. With a practical approach, the author provides tips on organizing successful events, dividing the process into three stages: planning, during, and after the event. Each recipe is accompanied by a full-page photograph. The book includes a summary and two indexes—by category (sweet and savory) and by occasion—making it easy to find recipes for any event or season. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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