Acridofagia
| Title | Acridofagia |
|---|---|
| Author | Déborah Holtz; Juan Carlos Mena |
| Publisher | Trilce Ediciones |
| Imprint | TRILCE |
| ISBN | 9786077663980 |
| Edition number | 1 |
| Publication year | 2015 |
| Pages | 320 |
| Format | Printed |
| THEMA | Cooking / food and drinks / gastronomic literature |
| Synopsis | An anthropological, economic, historical and sociocultural approach to the processes of collection, conservation and commercialization of insects in Mexico and the world. Due to their high protein content, and because they are a renewable natural resource, insects are an alternative food source that can actually save the planet. |
| foreign rights contact | Déborah Holtz |
| deborah@trilce.com.mx |
EN 
ES