Category: TRILCE
Showing 85–87 of 87 results for "TRILCE"
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Aguacate – el superalimento que esta en boca de todos
Read moreTitle Aguacate – el superalimento que esta en boca de todos Author Déborah Holtz; Juan Carlos Mena Publisher Trilce Ediciones Imprint TRILCE ISBN 9786078745357 Edition number 1 Publication year 2022 Pages 280 Format Printed THEMA Cooking / food and drinks / gastronomic literature Synopsis Here is everything there is to know about avocados: their ancient origins, surprising health properties, uses for restorative cosmetics and a collection of recipes that goes beyond imagination. The visual design of this book contains a fresh aesthetic that reflects the creative sensibility of contemporary art, graphic design, atmospheric photography, and Mexican street style. foreign rights contact Déborah Holtz E-mail deborah@trilce.com.mx -
Acridofagia
Read moreTitle Acridofagia Author Déborah Holtz; Juan Carlos Mena Publisher Trilce Ediciones Imprint TRILCE ISBN 9786077663980 Edition number 1 Publication year 2015 Pages 320 Format Printed THEMA Cooking / food and drinks / gastronomic literature Synopsis An anthropological, economic, historical and sociocultural approach to the processes of collection, conservation and commercialization of insects in Mexico and the world. Due to their high protein content, and because they are a renewable natural resource, insects are an alternative food source that can actually save the planet. foreign rights contact Déborah Holtz E-mail deborah@trilce.com.mx -
A la mesa con Rúben Darío
Read moreTitle A la mesa con Rúben Darío Author Sergio Ramírez Publisher Trilce Ediciones Imprint TRILCE ISBN 9786078460076 Edition number 1 Publication year 2016 Pages 360 Format Printed THEMA Cooking / food and drinks / gastronomic literature Synopsis A hundred years after the Rubén Darío´s death is published this work piece that celebrates one of his greatest passions in addition to writing: gastronomy. "A la mesa con Rubén Darío "( At the table with Rubén Darío) rescues a wide menu of reflections that the greatest exponent of literary modernism in Spanish made about food, pleasure and the different ways of living the culinary experience. It also includes the personal recipe book of the nicaraguan poet whose main ingredient is literature. foreign rights contact Déborah Holtz E-mail deborah@trilce.com.mx
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