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Category: EDICIONES LAROUSSE

Showing 25–36 of 49 results for "EDICIONES LAROUSSE"

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    Chicas geniales que fueron como tú

    Title Chicas geniales que fueron como tú
    Author Marco Antonio Vergara Salgado
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072124479
    Edition number 1
    Publication year 2021
    Pages 96
    Format Print and digital
    THEMA Children’s / Teenage reference material
    Synopsis All the stories in this book are written in simple, engaging language and are the perfect length for young, curious girls who are beginning to read more fluently. Moreover, the stories are told in the first person, as though the personalities themselves were narrating their own lives, and each one begins with an account of what their childhood was like. Every character is beautifully illustrated, showing both their adult and/or current self and their childhood version. In this way, young readers can see themselves reflected in these stories and will learn that every great woman was once a little girl just like them.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Cocina Poblana

    Title Cocina Poblana
    Author  Ángel Vázquez
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072133648
    Edition number 1
    Publication year 2024
    Pages 240
    Format Print and digital
    THEMA TV / Celebrity chef / eateries cookbooks
    Synopsis This book features over 80 traditional recipes from the state of Puebla, divided into sections like Mercado y Zaguán, Regional Poblanas, and Poblano Bakery. Through these recipes, it explores both the culinary history and contemporary cuisine of Puebla. It includes introductory texts by historian Fabián Valdivia and photographer Adalberto Lanz, as well as beautiful photographs capturing both the dishes and cultural aspects of the region. The work is made easy to navigate with various indexes.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Larousse del chocolate

    Title Larousse del chocolate
    Author Luis Robledo
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072120600
    Edition number 1
    Publication year 2018
    Pages 304
    Format Print and digital
    THEMA Cookery / food by ingredient: chocolate
    Synopsis A journey through the fascinating world of chocolate, from its history, production, and commercialization to the basic techniques for working with it. It includes pastry recipes made with chocolate, guided by Mexican chef Luis Robledo, a chocolate expert with 20 years of experience. Trained in New York and Paris, he has worked in Michelin-starred restaurants and excelled in international competitions. An ideal book for chocolate lovers and those passionate about high-end pastry.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Dulces besos para niños

    Title Dulces besos para niños
    Author Paulina Abascal
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072115835
    Edition number 1
    Publication year 2016
    Pages 104
    Format Print and digital
    THEMA Cookery for / with children / teenagers
    Synopsis A pastry book for kids with sweet and savory recipes, perfect for preparing with adult supervision. It includes cookies, cakes, breads, and more, with varying difficulty levels for all ages. The instructions are clear and accompanied by attractive photographs. Additionally, it features illustrated comics starring a character inspired by Paulina as a child, encouraging reading and creativity while helping kids develop hands-on cooking skills.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Dulces besos

    Title Dulces besos
    Author Paulina Abascal
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072100794
    Edition number 1
    Publication year 2011
    Pages 96
    Format Print and digital
    THEMA Repostería, horneado
    Synopsis Over 40 desserts with the unique touch of Paulina Abascal: ice creams, warm treats, with nuts, chocolate, and fresh fruits. Recipes explained step by step with high-quality photographs. It includes a useful glossary of techniques and utensils to simplify preparation. Ideal for those looking to innovate in pastry with the expert touch of one of the most renowned chefs in the industry.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    ¡Vámonos a la estufa! con Janet. Jauja Cocina Mexicana

    Title ¡Vámonos a la estufa! con Janet. Jauja Cocina Mexicana
    Author Janet K.Z
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072127920
    Edition number 1
    Publication year 2022
    Pages 216
    Format Print and digital
    THEMA TV / Celebrity chef / eateries cookbooks
    Synopsis Enjoy over 70 recipes from the most beloved Mexican cooking channel on YouTube: Jauja Cocina Mexicana. It includes breakfasts, lunches, dishes with all types of meats, vegetarian options, desserts, breads, drinks, and special party recipes. Discover 10 exclusive recipes not seen on the channel and access more than 10 videos via QR codes. Janet and Jack share the history and flavors of Mexican cuisine with detailed instructions, accessible ingredients, and the warmth that has captivated millions since 2014.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Cocina mucho, desperdicia poco y ahorra más

    Title Cocina mucho, desperdicia poco y ahorra más
    Author Mariana Orozco
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072128507
    Edition number 1
    Publication year 2022
    Pages 176
    Format Print and digital
    THEMA Sustainable food / cookery
    Synopsis This work by the author teaches us how to cook in a budget-friendly way, helping us buy less and make our own pantry essentials. All explanations and recipes are accompanied by photographs and step-by-step instructions. About the author: she studied gastronomy and teaches cooking courses for all types of students, from beginners to those with more advanced knowledge and experience in the culinary arts.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Maíz. Orígen, cultura y cocina

    Title Maíz. Orígen, cultura y cocina
    Author Rafael Mier
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072134393
    Edition number 1
    Publication year 2025
    Pages 312
    Format Print and digital
    THEMA National and regional cuisine / Cuisine of specific cultures or peoples
    Synopsis This book by Rafael Mier is an essential work that delves into the history, culture, and culinary versatility of corn in Mexico. Revered as a sacred food, corn is central to Mexican gastronomy. The text explores its origins, biodiversity, and the ancient technique of nixtamalization. It includes over 60 traditional Mexican and international recipes, organized into seven sections, as well as an appendix on traditional utensils and techniques. A tribute to corn as a symbol of identity and sustenance.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Un mes para una vida saludable. Guía práctica de bienestar y nutrición

    Title Un mes para una vida saludable. Guía práctica de bienestar y nutrición
    Author Mijail Alejandro Tapia; Juana María Fernanda López
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072135277
    Edition number 1
    Publication year 2025
    Pages 176
    Format Print and digital
    THEMA Cookery for specific diets and conditions
    Synopsis A Month for a Healthy Life is a practical guide offering a 31-day plan to improve well-being and prevent chronic diseases. With daily tips on nutrition, exercise, sleep, and stress management, the book includes easy-to-make, low-fat, high-protein meal plans. Written by experts Dr. Mijail Tapia and Dr. Fernanda López, it combines science and gastronomy to provide a holistic approach to a healthier, more balanced lifestyle. Ideal for those looking for sustainable health changes.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Café. Arte y Cultura

    Title  Café. Arte y Cultura
    Author Julián Martínez
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072135352
    Edition number 1
    Publication year 2025
    Pages 304
    Format Print and digital
    THEMA Tea and coffee
    Synopsis Café. Art and Culture is more than just a coffee book; it’s a deep dive into its history, brewing techniques, and versatility in gastronomy and mixology. With over 50 original recipes, including desserts, drinks, and gourmet dishes, the book explores how coffee can elevate both Mexican and international cuisine. Author Julián Martínez Morales, with 25 years of experience, shares practical tips and anecdotes, while chefs and mixologists offer their artistic perspectives. A must-have for coffee and culinary enthusiasts.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Celebrando con Paulina Abascal

    Title Celebrando con Paulina Abascal
    Author Paulina Abascal
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072131699
    Edition number 1
    Publication year 2024
    Pages 192
    Format Print and digital
    THEMA Cooking for parties and special occasions
    Synopsis Pastry chef Paulina Abascal presents a book with over 70 recipes for desserts, dishes, and beverages that readers can combine to create personalized menus for various celebrations. With a practical approach, the author provides tips on organizing successful events, dividing the process into three stages: planning, during, and after the event. Each recipe is accompanied by a full-page photograph. The book includes a summary and two indexes—by category (sweet and savory) and by occasion—making it easy to find recipes for any event or season.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
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    Cocina más con vegetales. Recetas, conservas, fermentos y más

    Title Cocina más con vegetales. Recetas, conservas, fermentos y más
    Author  Sonia Ortiz ; Celia del Carmen Marín
    Publisher Ediciones Larousse
    Imprint Larousse
    ISBN 9786072133549
    Edition number 1
    Publication year 2024
    Pages 248
    Format Print and digital
    THEMA Sustainable food / cookery
    Synopsis In this book, authors Sonia Ortiz and Celia Marín Chiunti share a variety of plant-based remedies, such as shampoos, masks, and ointments, along with guides for fermenting foods, making vinegar, preparing sauces, and baking with sourdough. They also include methods for preserving fruits and vegetables and recipes that primarily use ferments and preserves. With over 200 photographs of recipes, procedures, and ingredients, the book features indexes that make it easy to search for recipes by dish type or ingredient. A practical, sustainable approach to cooking.
    foreign rights contact Jorge Ramírez Chávez / Sarahí Soto
    E-mail pjramirez@hlm.mx; ssoto@hlm.mx
    Read more
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