Larousse del chocolate
| Title | Larousse del chocolate |
|---|---|
| Author | Luis Robledo |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072120600 |
| Edition number | 1 |
| Publication year | 2018 |
| Pages | 304 |
| Format | Print and digital |
| THEMA | Cookery / food by ingredient: chocolate |
| Synopsis | A journey through the fascinating world of chocolate, from its history, production, and commercialization to the basic techniques for working with it. It includes pastry recipes made with chocolate, guided by Mexican chef Luis Robledo, a chocolate expert with 20 years of experience. Trained in New York and Paris, he has worked in Michelin-starred restaurants and excelled in international competitions. An ideal book for chocolate lovers and those passionate about high-end pastry. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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