Día de muertos: Recetas y tradicion
| Title | Día de muertos: Recetas y tradicion |
|---|---|
| Author | Mariana Hernández; Paloma Ortiz |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072130425 |
| Edition number | 1 |
| Publication year | 2023 |
| Pages | 120 |
| Format | Print and digital |
| THEMA | National and regional cuisine / Cuisine of specific cultures or peoples |
| Synopsis | Traditional Mexican Bakery Recipe Book. Mexican Breads, by Chef Irving Quiroz, is a work that brings together recipes for the great classics of traditional Mexican baking. It includes over 80 recipes, each with a corresponding photo, clearly explained and illustrated step by step. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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