Mexican Breads
| Title | Mexican Breads |
|---|---|
| Author | Irving Quiroz |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072128545 |
| Edition number | 1 |
| Publication year | 2023 |
| Pages | 176 |
| Format | Print and digital |
| THEMA | Breads and bread making |
| Synopsis | The book Panes Mexicanos was edited and published by Ediciones Larousse in 2014 and has been one of the bestsellers on Amazon. This English edition features over 80 classic recipes from traditional Mexican baking, with each name translated into English. It also includes a glossary of baking techniques. The book is divided into the following sections: Batter (Masas batidas) Layered dough (Masas hojaldradas) Fermented layered dough (Masas hojaldradas fermentadas) Crumbly crispy dough (Masas quebradas crujientes) The book also includes 5 recipes made with other types of dough, such as buñuelos, churros, and ojo de buey. Mexican Breads features photographs of each bread and its preparation steps, all with high artistic value. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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