Mexican Cuisine. The Ultimate Book
| Title | Mexican Cuisine. The Ultimate Book |
|---|---|
| Author | Alicia Gironella De´Angeli; Giorgio De´Angeli |
| Publisher | Ediciones Larousse |
| Imprint | Larousse |
| ISBN | 9786072128798 |
| Edition number | 1 |
| Publication year | 2023 |
| Pages | 464 |
| Format | Print and digital |
| THEMA | National and regional cuisine / Cuisine of specific cultures or peoples |
| Synopsis | One of the most comprehensive, well-explained, and practical works on Mexican gastronomy—accessible to both specialists and professionals, as well as enthusiasts. Includes over 500 recipes, covering dishes, drinks, sauces, breads, sweets, and more—from the most traditional to the most contemporary. The recipes are divided into 9 sections that make them easy to find and understand. The recipes are clearly explained, and some are illustrated with step-by-step photographs of the preparation process. Readers will also find informative texts written by some of the most prominent voices in the field of Mexican gastronomy research. Features over 700 images, including photos of dishes, ingredients, techniques, step-by-step processes, and illustrations that provide a rich visual experience. Includes useful charts and tables on ingredients, including weight conversions, preparation techniques, seasonality, and more. Without a doubt, this is one of the best books on Mexican gastronomy in recent times—an essential addition to the library of any English-speaking lover of Mexican cuisine. |
| foreign rights contact | Jorge Ramírez Chávez / Sarahí Soto |
| pjramirez@hlm.mx; ssoto@hlm.mx |
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