Comer fuera en América Latina
| Title | Comer fuera en América Latina |
|---|---|
| Author | Tiana Bakic; Paloma Villagómez; editoras |
| Publisher | El Colegio de México |
| Imprint | El Colegio de México |
| ISBN | 9786075646695 |
| Edition number | 1 |
| Publication year | 2025 |
| Pages | 369 |
| Format | Print and digital |
| THEMA | Society and Social Sciences |
| Synopsis | Eating food prepared outside the home is a practice that has become increasingly important in the population's repertoire of food alternatives, especially in urban contexts. Latin America is a diverse and complex setting in which this practice shows converging changes and continuities, but also varies according to regional contexts, local identities, and exposure to global economic and cultural processes. This work brings together empirical studies that analyze the economic, cultural, political, spatial, and even socio-affective dimensions of eating out in cities in Argentina, Brazil, Chile, Colombia, Mexico, and Peru. |
| foreign rights contact | Gabriela Said Reyes |
| gsaid@colmex.mx |
EN 
ES