{"id":4068,"date":"2025-10-08T23:31:45","date_gmt":"2025-10-08T23:31:45","guid":{"rendered":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/?post_type=product&p=4068"},"modified":"2025-10-08T23:33:32","modified_gmt":"2025-10-08T23:33:32","slug":"mexican-cuisine-the-ultimate-book","status":"publish","type":"product","link":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/product\/mexican-cuisine-the-ultimate-book\/","title":{"rendered":"Mexican Cuisine. The Ultimate Book"},"content":{"rendered":"

.<\/p>","protected":false},"excerpt":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Title<\/th>\nMexican Cuisine. The Ultimate Book<\/td>\n<\/tr>\n
Author<\/th>\nAlicia Gironella De\u00b4Angeli; Giorgio De\u00b4Angeli<\/td>\n<\/tr>\n
Publisher<\/th>\nEdiciones Larousse<\/td>\n<\/tr>\n
Imprint<\/th>\nLarousse<\/td>\n<\/tr>\n
ISBN<\/th>\n9786072128798<\/td>\n<\/tr>\n
Edition number<\/th>\n1<\/span><\/td>\n<\/tr>\n
Publication year<\/th>\n2023<\/td>\n<\/tr>\n
Pages<\/th>\n464<\/td>\n<\/tr>\n
Format<\/th>\nPrint and digital<\/td>\n<\/tr>\n
THEMA<\/th>\nNational and regional cuisine \/ Cuisine of specific cultures or peoples<\/td>\n<\/tr>\n
Synopsis<\/th>\nOne of the most comprehensive, well-explained, and practical works on Mexican gastronomy\u2014accessible to both specialists and professionals, as well as enthusiasts.\n\nIncludes over 500 recipes, covering dishes, drinks, sauces, breads, sweets, and more\u2014from the most traditional to the most contemporary. The recipes are divided into 9 sections that make them easy to find and understand.\n\nThe recipes are clearly explained, and some are illustrated with step-by-step photographs of the preparation process.\n\nReaders will also find informative texts written by some of the most prominent voices in the field of Mexican gastronomy research.\n\nFeatures over 700 images, including photos of dishes, ingredients, techniques, step-by-step processes, and illustrations that provide a rich visual experience.\n\nIncludes useful charts and tables on ingredients, including weight conversions, preparation techniques, seasonality, and more.\n\nWithout a doubt, this is one of the best books on Mexican gastronomy in recent times\u2014an essential addition to the library of any English-speaking lover of Mexican cuisine.<\/td>\n<\/tr>\n
foreign rights contact<\/th>\nJorge Ram\u00edrez Ch\u00e1vez \/ Sarah\u00ed Soto<\/td>\n<\/tr>\n
E-mail<\/th>\npjramirez@hlm.mx; ssoto@hlm.mx<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"featured_media":4069,"template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":""},"product_cat":[102],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product\/4068"}],"collection":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product\/4068\/revisions"}],"predecessor-version":[{"id":4070,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product\/4068\/revisions\/4070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/media\/4069"}],"wp:attachment":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/media?parent=4068"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product_cat?post=4068"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product_tag?post=4068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}