{"id":4056,"date":"2025-10-08T23:18:25","date_gmt":"2025-10-08T23:18:25","guid":{"rendered":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/?post_type=product&p=4056"},"modified":"2025-10-08T23:19:19","modified_gmt":"2025-10-08T23:19:19","slug":"salsas-mexicanas-edicion-bilingue","status":"publish","type":"product","link":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/product\/salsas-mexicanas-edicion-bilingue\/","title":{"rendered":"Salsas mexicanas edici\u00f3n biling\u00fce"},"content":{"rendered":"

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Title<\/th>\nSalsas mexicanas edici\u00f3n biling\u00fce<\/td>\n<\/tr>\n
Author<\/th>\nRicardo Mu\u00f1oz<\/td>\n<\/tr>\n
Publisher<\/th>\nEdiciones Larousse<\/td>\n<\/tr>\n
Imprint<\/th>\nLarousse<\/td>\n<\/tr>\n
ISBN<\/th>\n9786072123748<\/td>\n<\/tr>\n
Edition number<\/th>\n1<\/span><\/td>\n<\/tr>\n
Publication year<\/th>\n2021<\/td>\n<\/tr>\n
Pages<\/th>\n144<\/td>\n<\/tr>\n
Format<\/th>\nPrint and digital<\/td>\n<\/tr>\n
THEMA<\/th>\nCookery dishes and courses: sauces<\/td>\n<\/tr>\n
Synopsis<\/th>\nThe complete work is available in both Spanish and English.\nMexican Salsas (bilingual) is a compendium of over 80 salsa recipes from regional Mexican cuisine, written by Ricardo Mu\u00f1oz Zurita, a renowned researcher and prominent figure in national gastronomy.\nThe recipes are divided into four sections: Pico de gallo, Guacamoles, Salsas made with fresh chillies, and Salsas made with dried chillies.\nEach recipe includes a short text by the author, offering readers insights and general points of interest.\n\nThis rich collection is beautifully illustrated with the work of renowned food photographer Ignacio Urquiza, who has over 40 years of experience in the field.\n\nThe book includes a list of the most commonly used chillies in these preparations, along with interesting information about each one. It also contains a brief section detailing the basic equipment needed to make the salsas.\n\nAt the end of the book, readers will find a practical glossary prepared by the author, which serves as a descriptive guide to the most frequently used non-chilli ingredients featured in the recipes.<\/td>\n<\/tr>\n
foreign rights contact<\/th>\nJorge Ram\u00edrez Ch\u00e1vez \/ Sarah\u00ed Soto<\/td>\n<\/tr>\n
E-mail<\/th>\npjramirez@hlm.mx; ssoto@hlm.mx<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"featured_media":4057,"template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":""},"product_cat":[102],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product\/4056"}],"collection":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product\/4056\/revisions"}],"predecessor-version":[{"id":4058,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product\/4056\/revisions\/4058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/media\/4057"}],"wp:attachment":[{"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/media?parent=4056"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product_cat?post=4056"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.caniem.org\/catalogo-venta-derechos\/en\/wp-json\/wp\/v2\/product_tag?post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}